They Grind So Fine

On April 12, 2013 By

Burger lovers, tip your hat. There’s a new brigade in Cowtown, and this ain’t their first rodeo.

I’m not sure what’s most enticing about Rodeo Goat—the freshly ground natural goods, the impressive craft beer list, or the quirky personality. New from the folks who brought you the Flying Saucer and Meddlesome [...]

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What if someone told you that you could have your idyllic scenery and eat your local food too?

Well, thanks to a new partnership between Bolsa Mercado Catering and the Trinity River Audubon Center, you can.

According to TRAC Director Ben Jones, it’s all about commitment to community [...]

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Valentine’s Day—From Scratch

On February 12, 2013 By

In case you haven’t been reminded by Hallmark, Zales, or the grocery stores filled with Pepto-colored, helium-filled bears, Valentine’s Day is here.

But whether you’re eagerly awaiting it or just wishing it would be over already, The People’s Last Stand has come to the rescue with its first-ever Valentine’s [...]

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Pour-Over Perfection

On January 23, 2013 By

Before social media gave us the ability to know everything about everyone at all times, you had to be somewhat adventurous to find new things. But I didn’t have to accidentally get lost on purpose to find out about Mudsmith. Thanks to their quirky, enticing musings on Facebook over the last month [...]

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12 Days of Tamales

On December 12, 2012 By

On the first day of Christmas, my true love gave to me … a hand-made from scratch seasonal tamale!

OK, so I stretched on the rhyme a little. But the message is the same: Starting tomorrow, Urban Taco will feature a rotating menu of fresh, hand-rolled tamales every day through Christmas [...]

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Mo’ Mustache, No Problem

On November 12, 2012 By

Anyone who loves beer, burgers, beards, or all of the above—listen up!

Goodfriend Beer Garden & Burger House has teamed up with a few philanthropic pals to participate in Movember, an organization dedicated to supporting prostate and testicular cancer initiatives.

For those of you familiar with this grass-fed, [...]

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As I stood outside the front door at 7:59 a.m.—dazed, bleary-eyed, and hungover from watching election returns all night—I noticed I wasn’t the only one in dire need of a caffeine drip. Brewed had opened just in time.

It wasn’t that kind of hangover, and I wasn’t there for that kind of [...]

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Although it has only been around for a month, it seems like the word is out on Ocho Kitchen and Cocktails.

And that word is gooooood.

We stopped by on a Friday night, pressed for time and eager to get some hot food in our shivering bodies. Before you [...]

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